Osamequin Farm as you have known and loved it!
In 2018, Osamequin Farm embarked on a new adventure, bringing on Resident Farmers and establishing an educational non-profit.
Some things are changing at Osamequin Farm, but many things will remain the same!
Board of Directors
The Jencks family, who have owned and cared for the farm since the early 1900s, are not going anywhere! Brothers Andrew and Stephen are the directors of the farm's new project. You can reach them with any questions at firstname.lastname@example.org or email@example.com.
Visit the farm to meet our three female American guinea hogs, living their best life while helping to keep invasive vines and shrubs from establishing along our stone walls.
A new chapter
In addition to raising sustainably grown crops, we are raising a community by hosting educational events and seasonal gatherings, as well as sharing our space with the community. If you have an event or idea that you think Osamequin Farm would be suited for, contact the Farm Director.
Meet the Farm Director
Sarah Turkus manages the farm’s interwoven objectives - sustainable farming, community engagement, and education.
On any given day you’ll find her pruning the blueberries, harvesting dahlias, planning a workshop, stirring a pot of marigold dye, washing duck eggs, or reviewing spreadsheets in her office. Sarah has had farmer hands since 2010, and Mabel has been at her side chasing deer away from the fields since 2015.
Free range duck eggs
Always available at our self service stand, fresh eggs from our golden layers.
Starting summer 2019, we’ll be hosting natural dyeing events, creating dyed fiber from the resources and flowers at the farm. These are an amazing creative option for a bridal shower or birthday party, youth group, or just a fun project for a few friends. Contact Sarah for details and to reserve your date.